Australia's food policy suffers from commodity-focused analysis that undervalues the full food system. While agricultural production accounts for 2.4% of GDP, integrated food chains contribute more, estimated at 10-15%. This blindness stems from farm-gate metrics, while consumption innovation lacks institutional support. Food has evolved beyond sustenance into cultural expression in multicultural Australia. Policy needs consumption-led approaches, recognising food's community

What does the NSW Innovation Blueprint 2035 actually commit to? This analysis examines the strengths and gaps in the state's innovation stra